Bachelor of Science (Hons.) in Hospitality Management
Program Overview
The BHM program at NCMT prepares students for leadership roles in hotels, resorts, restaurants, and event management. Designed alongside seasoned hospitality professionals, the curriculum blends theory with intensive practical training — including industrial visits and internships.
Message from the Coordinator
Mr. Basu Raj Bhandari
Head of Hospitality Management
The BHM program at NCMT is designed to shape the next generation of hospitality leaders. Our curriculum blends global industry standards with Nepal's rich cultural heritage, giving our graduates a competitive edge in both local and international markets. I personally invite you to be part of this transformative journey.
Key Subjects & Topics
Semester-wise Syllabus
Semester 1
| Subject | Credit Hours |
|---|---|
| Fundamentals of Management | 1 |
| Fundamental of Kitchen | 4 |
| English I | 4 |
| Introduction to Hospitality & Tourism Management | 4 |
| Food & Beverage Management | 4 |
| Front Office Management | 4 |
| Total | 21 |
Semester 2
| Subject | Credit Hours |
|---|---|
| Housekeeping Management | 4 |
| Hospitality Accounting | 4 |
| Hospitality Human Resource Management | 4 |
| English II | 4 |
| Hotel French | 4 |
| Food Production Operation | 4 |
| Total | 24 |
Semester 3
| Subject | Credit Hours |
|---|---|
| Hospitality Training and Development | 4 |
| Travel and Tour | 4 |
| Hospitality Service Management | 4 |
| Hospitality Marketing | 4 |
| Hospitality Revenue Management | 4 |
| Customer Service in Hospitality Industry | 4 |
| Total | 24 |
Semester 4
| Subject | Credit Hours |
|---|---|
| Food Culture | 4 |
| Hospitality Management Accounting | 4 |
| Hotel Management | 4 |
| Hospitality Information System | 4 |
| Hospitality Strategic Management | 4 |
| Hospitality Procurement | 4 |
| Total | 24 |
Semester 5
| Subject | Credit Hours |
|---|---|
| Leadership Skills and Human Relation | 4 |
| Tourism Planning and Development | 4 |
| Organizational Behavior | 4 |
| Restaurant Operation Analysis | 4 |
| Entrepreneurship | 4 |
| Research Methodology | 4 |
| Total | 24 |
Semester 6
| Subject | Credit Hours |
|---|---|
| Environmental Management in Hospitality Industry | 4 |
| Restaurant Layout and Design | 4 |
| Public Relation | 4 |
| Recreation and Leisure Management | 4 |
| Hospitality Law | 4 |
| Event Management | 5 |
| Total | 25 |
Semester 7
| Subject | Credit Hours |
|---|---|
| Industrial Training | 5 |
| Total | 5 |
Semester 8
| Subject | Credit Hours |
|---|---|
| Industrial Training | 5 |
| Industrial Training Report | 4 |
| Total | 9 |
Fee Structure
Career Pathways
Entry Requirements
Minimum 2nd division at +2 level. A-Level: 3.5 credits minimum. GPA 1.80 minimum.
Interested in Hospitality Management?
Fill in your details and our admissions team will reach out within one business day to answer your questions and guide you through the enrollment process.
Enquire About BHM
We typically respond within 24 hours.